“Got knots?” Simply Recipes contributor Hank Shaw does, and boy are they good. Enjoy!~Elise
When I was a kid growing up in New Jersey, one of my absolute favoriteafter-school treats would be to walk over to Ferraro’s, dig through my pocketsfor loose change and buy some garlic knots garlicky, buttery rolls made fromstray bits of pizza dough. At 25 cents apiece, I could buy a lotta knots with alittle change.
Garlic knots are a pizzeria favorite, and in New Jersey, their presence wasa sign that the pizza joint you just walked into was legit. Making knots is athrifty way to use scraps of dough and the leftover garlic-butter-parsley saucemost pizzerias would use for their white pizzas or garlic bread.
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