Gobsmacked. I thought I was pretty well versed in what one could do withcabbage, addicted to the stuff as I am. Whether it’s braised,in stewed,stuffed,boiled, ormade into coleslaw, weeat cabbage in every which way around here. But this my friends, this has to bethe easiest way to prepare cabbage and still have it taste great. (Boiledcabbage is probably the easiest, but then what you have is just boiledcabbage.) My mother made something like this the other day with curly cabbage.You just simply blanch the torn or roughly cut cabbage leaves in boiling saltedwater, drain them, and toss with butter, and seasonings. Butter and cabbagetogether? A dream team. And caraway and celery seeds just make them dance.
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