Gobsmacked. I thought I was pretty well versed in what one could dowithcabbage, addicted to the stuff as I am. Whether it’s braised,instewed,stuffed,boiled, ormade into coleslaw, weeat cabbage in every which wayaround here. But this my friends, this has to bethe easiest way to preparecabbage and still have it taste great. [...]

Brrrr, it’s cold outside. We had a warm spell for a few days, sunny,high60s, but now the storms have returned and Sacramento is getting a goodchillydrenching. Perfect timing for a big pot of warm and filling cabbage stew.Thisis an Italian version, using Savoy cabbage (the round, wrinkly cabbagewhichhas a milder taste [...]